Maltodextrin is used as a food
additive and is a polysaccharide. The production of Maltodextrin
is done by starch by partial hydrolysis and is commonly as a hydroscopic powder
that is white and spray-dried. Maltodextrin can be digested conveniently as it
gets absorbed as fast as glucose and may be sweet to an extent or almost
flavorless. It is generally utilized for the production of candy and soft
drinks. It is also available in wide range of processed foods as an ingredient.
Maltodextrin can
be derived from any starch like corn or wheat. However, individuals who suffer from
disorders those are gluten-related are concerned by the
maltodextrin derived from wheat. Maltodextrin is
used in brewing beer in order to enhance the specific gravity of the
final product.
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This decreases the dryness of beer and
enhances the feel in the mouth and increases the head retention of it. As
maltodextrin is not produced by yeast it does not boost the content of alcohol.
It is commonly used in snacks like potato chips. It utilized in fat free peanut
butter as it is helpful in cutting down the fat content and yet maintains the
texture. Maltodextrin is also consumed by athletes as a supplement in the
form of powder or gel. It can be utilized as a sugar substitute as well as in
infant formulas as it can thicken food substances. Industrial applications of maltodextrin can be done for cosmetics, paints
and hair styling products.
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The
changing trends are widely influencing the consumption of maltodextrin as a food additive. Consumers
are choosing to reduce their intake of starch that comes from GMO crops and
widely choosing the alternative GMO-free starch product. Rising population that
has become health-conscious have increased the requirement of food products
that contain maltodextrin. Rising demand for packaged food that is low in
calories and utilization of low-calorie sweeteners is anticipated to boost the
growth of the maltodextrin market. Manufacturers that are producing raw
material of maltodextrin are said to widen their production dude to extensive
application of maltodextrin in numerous aspects such as pharmaceuticals, industrial,
chemicals and cosmetics. However, abnormal consumption of wheat-based
maltodextrin as food additives can hamper the growth of the market.
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On the basis of applications the maltodextrin is segmented into Industrial Chemicals, Food & Beverage,
Paper/cardboard Processing and Pharmaceuticals. Some of the key players in the maltodextrin
market are Grain Processing Corporation, ereos Syral S.A.S, Roquette Frères
S.A., Cargill Incorporated and Archer Daniels Midland Company. Geographically,
the market is segmented into Western Europe, North America, Asia Pacific, Latin
America, Middle East, Eastern Europe and Africa.
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